Steve Makris is back with Tech Talk. This week he’s talking about two ultra high-tech smart phones.
CAVALIA – Odysseo, Cavalia’s new larger-than-life theatrical production, marries the equestrian arts, stage arts and high-tech theatrical effects at never-before-seen levels. Tom speaks with the show’s artistic director and choreographer, Darren Charles.
COOKING SEGMENT – Sorrentino’s restaurant group has been a part of the culinary landscape in Edmonton for 35 years. Corporate Chef Chris Hrynk stops by to prepare a few delicious beverages and quick summer scallops.
1 cup ice
2 scoops chocolate or chocolate hazelnut gelato
1/2 cup milk or cereal cream
1 tablespoon of nutella
1 tablespoon of Chocolate sauce
Blend in a blender on “puree” for 2 minutes and serve with or without ice cream
1 cup fresh mango – chopped
1/2 cup mango puree- frozen
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