Watch as three massive water towers are demolished in under ten seconds



Sunday, July 27, 2014 on the Global Edmonton Morning News


Global News

Steve Makris is back with Tech Talk. This week he’s talking about two ultra high-tech smart phones.

[tp_video id=1476634]

CAVALIA – Odysseo, Cavalia’s new larger-than-life theatrical production, marries the equestrian arts, stage arts and high-tech theatrical effects at never-before-seen levels. Tom speaks with the show’s artistic director and choreographer, Darren Charles.

[tp_video id=1476619]

COOKING SEGMENT – Sorrentino’s restaurant group has been a part of the culinary landscape in Edmonton for 35 years. Corporate Chef Chris Hrynk stops by to prepare a few delicious beverages and quick summer scallops.

[tp_video id=1476640]

Nutella Milkshake

1 cup ice
2 scoops chocolate or chocolate hazelnut gelato
1/2 cup milk or cereal cream
1 tablespoon of nutella
1 tablespoon of Chocolate sauce

Blend in a blender on “puree” for 2 minutes and serve with or without ice cream

Mango Granita

1 cup fresh mango – chopped
1/2 cup mango puree- frozen

View original post 168 more words